Warung Ssam: The Korean Restaurant in Bali I Always Go to Every New Year
Why Warung Ssam's Sundubu Jjigae?
"For a tofu lover, a seafood fan, and all while the appetite’s low and a hangover cure is needed."
Of course, eating tteokguk is a traditional way to celebrate the New Year in Korea. But instead of tteokguk, I start my new year by enjoying my favorite seafood sundubu jjigae at my favorite place, Warung Ssam.
A “delicious” bowl of sundubu jjigae is something you can hardly ever find in Bali.
A steaming hot bowl of sundubu jjigae with king prawns, large chunks of soft tofu, and an egg is made even more rich and flavorful with Warung Ssam’s special broth, crafted with dedication and time.
If you have no appetite, need a hangover cure, or love sundubu and seafood, you should definitely try the sundubu jjigae at Warung Ssam.
Category
Korean restaurant
Sanur (Jl. Tambak Sari No.2)
Layout
Outdoor & Indoor(Air-conditioned)
Beer
Bir Bintang
Restroom
All-Gender, Located inside
Parking
Free parking available in the designated lot
Tax & Service Charge
Will be added to the bill
Takeout/ Delivery
Available (Delivery via Gojek App, paid)
