Bali Bakery Denpasar

I had Tonkatsu at Bali Bakery.

Nowadays, there are many famous bakeries in Bali, but ten years ago, ‘Bali Bakery’ and ‘The Harvest Cakes’ were the most well-known high-end bakeries.

Among them, Bali Bakery is not only known for its breads and pastries but also offers a variety of dishes, including Italian, Thai, Japanese, Indonesian, Western, and Asian cuisine, making it a great place for a meal.

One of the reasons I like Bali Bakery is that they have pork dishes.

Compared to other regions in Indonesia, Bali has many pork-specialty restaurants offering dishes like Babi Guling, Pork ribs, and Nasi Goreng Babi.

But when I go to a restaurant, sometimes I might want to eat pork, and other times, I might suddenly change my mind.

At Bali Bakery, I don’t have to decide in advance that I’m going there specifically for pork.

They have everything. And the food is always well-prepared and neatly presented.

For example, I could open the menu to any random page and say, “I’ll have the fourth item from the bottom and the second from the top,” and I trust that they wouldn’t bring me something I can’t eat.

However, I’m still puzzled by the portion size and concentration of the watermelon juice I had that day.